Chinese Freash Garlic

1.Manufacturer and trader; 2.ISO,HACCP,Global GAP Certificate qualified; 3.Professional service; 4.Various size and packin

Chinese fresh garlic

 

1. )size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm,

 

2. )Transporting and storing temperature: -3

 

3. )supply period: All the year round

 

A. )Fresh garlic: Early June to September

 

B. )Cold storing garlic: September to next May

 

4. )Plump shaped bulbs offering full flavored cloves

 

That have a purlish hue

 

5. )Shelf life is long and can be stored for up to 9

 

Months under proper conditions

 

6. )Can produce wonder flavors and have the

 

Beneficial effect of reducing becteria, keep the

 

Heart in good condition and immunity.

 

Packing:

 

1. )loose packing:

 

A. )10kg/ctn.

 

B. )20kg/ctn

 

C. )10kg/mesh bag

 

D. )20kg/mesh bag

 

2. )small packing:

 

A. )1kg/bag, 1kgX10bags/ctn

 

B. )500g/bag, 500gX20bags/ctn

 

C. )250g/bag, 250gX40bags/ctn

 

D. )200g/bag, 200gX50bags/ctn

 

E. )3pcs/bag, 10kg/ctn

 

F. )4pcs/bag, 10kg/ctn

 

G. )5pcs/bag, 10kg/ctn

 

H. )1kg/bag, 5kg/mesh bag

 

I. )500g/bag, 5kg/mesh bag

Chinese Freash Garlic